Blog
How To Hire Restaurant Employees During The Labor Shortage
A labor shortage is a challenge that many restaurants are facing these days. With the low unemployment rate, it’s becoming increasingly difficult to find and retain good employees. In order to combat the labor shortage, restaurant owners and food and beverage managers need to get creative with their hiring strategies. They need to find new […]
8 Tips to Grow Your Restaurant Brand on Social Media
Social media continues to grow at a rapid pace with no signs of slowing down. Social media platform giant Facebook has around 2.89 billion monthly active users. As a result, it has become one platform that businesses cannot afford to ignore – especially restaurants. Understanding the basics of growing your social media presence can have […]
Online Ordering Systems in Restaurants: How do they Work?
Today, more and more restaurants are offering online ordering systems as a way to streamline the ordering process for their customers. These systems typically allow users to place their orders via a website or third party app to view restaurant menus and select their desired items. Once an order is placed, it is sent directly […]
Omnichannel Marketing for Restaurants – What Is It? How Can It Benefit Your Restaurant?
Omnichannel marketing is a term you might have come across in recent years and not only in the context of the restaurant industry. It’s a marketing strategy that considers that customers move between different channels when interacting with businesses. In other words, an omnichannel approach ensures that your restaurant’s marketing efforts are synchronized across all […]