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Do you offer a veggie burger on your menu? Or are you considering offering local customers loyalty points to choose more sustainable options? The truth is more consumers care about the environment and practice sustainability now than ever! As diners become discerning connoisseurs and culinary experiences transcend mere sustenance, restaurateurs must keep up with the […]

Step into the gastronomic crystal ball, where the sizzle of innovation meets the artistry of flavor.   As we stand on the cusp of 2024, the culinary landscape is poised for a revolution, and your restaurant’s destiny is woven into emerging trends.  For instance, with more consumers caring about sustainability to create a better planet, restaurants […]

In the heart of Seattle, a little restaurant named Pam’s Kitchen became a big story of survival and success. Specializing in the vibrant flavors of Trinidadian-Caribbean cuisine, Pam’s was where the jerk chicken had just the right kick, and the curries were always comforting. Pam’s was discovered by Guy Fieri and soon became a local […]

The digital revolution has surpassed our expectations over the past two years.  Who’d ever thought we’d have AI like ChatGPT and other website design tools that would catapult us to more efficient business operations?  With over 90% of designers using AI tools to build websites, it’s high time to consider the power of AI in […]

In a world where culinary experiences are as diverse as the spices that flavor them, imagine a dining adventure where every bite is not only a delight to your taste buds but also a journey into a realm of unparalleled rewards. It’s not just a loyalty program; it’s a passport to a world where every […]

Beyond being a mere listing, Google My Business is a gastronomic atlas where reviews guide potential customers into their sought destinations. It’s a culinary journey in the restaurant industry where every click and comment shapes the narrative of your eatery.  Join us this time to discover how harnessing the power of a Google Business listing […]

Located in Denver, Colorado, resides Taste of India. A family-operated traditional Indian restaurant with forward-thinking owners. Leading this culinary destination is Binod Subedi, an entrepreneur influenced by his family’s deep-rooted love for cuisine. From Kitchen to Ownership For over a decade, Binod’s parents were the backbone of Taste of India’s kitchen, meticulously crafting Northern Indian […]

In this digital age, where choices are as abundant as flavors on a diverse menu, choosing the right restaurant loyalty program software is akin to selecting the perfect wine pairing.  This nuanced decision can elevate your establishment to new heights.  Join us on a culinary adventure as we delve into the intricacies of navigating the […]

After the pandemic, many restaurants saw that QR codes had actual benefits.  Everybody owns phones, so accessing their digital version of the menu through simple scanning was easy. Plus, they saved on continuously printing paper restaurant menus. But will it still be viable for the next five years? and is it worth investing in them? […]

In the age of smartphones and social media, the dining experience extends far beyond the plate. Imagine a potential diner, fingers poised over their screen, scrolling through reviews and recommendations, seeking the culinary haven that promises an unforgettable meal. Embarking on a culinary journey isn’t just about what happens within the four walls of a […]

Gone are the days of scribbled notes in suggestion boxes; today, feedback is instant, dynamic, and accessible with just a tap on a smartphone screen.  The age-old question, “How was your meal?” has transformed into a digital dialogue that stretches across platforms, shaping the narrative of restaurant experiences in real time.  As we navigate this […]

Do you assume whoever smiles at you means they like you? Or do you think their feelings might be insincere?  Sometimes, when people are dining in a group setting, they might be pressured by others to react either positively or negatively.  For instance, if three people praise the Greek salad and call it exquisite, the […]